Friday, February 8, 2013

Big Tony's Spicy Chicken Wings

Chicken Wings are a party favorite! Instead of going to your local sports bar, make your own Big Tony Brown wings at home with The Dust and Super Spicy Sauce.

Start with clean chicken drummettes, dried and in a large mixing bowl. Sprinkle the chicken parts with The Dust to your liking. A little goes a long way. Toss by hand in the bowl until chicken is evenly covered with the seasoning.
Cover and refrigerate for at least two hours.


Get your grill started! Heat the coals or gas to 320 degrees.
Once your grill is at 320 degrees, you are ready to put the chicken on. Place the chicken away from the flame evenly on the grill, slightly separated from pieces. This grilling method uses indirect heat cooking style.



Grill the chicken parts, turning every 45 minutes until evenly lightly browned. Preheat heat your oven to 275 degrees for the final touches. Remove chicken from the grill and place in aluminum pan. Cover with foil and seal tightly. Bake for 30 minutes. Uncover, mix wings and turn up to 380 and cook for additional 10-15 minutes. Take the pan out of the oven and place in large bowl. Toss with your choice of Big Tony Brown sauce. Serve and enjoy!


No comments:

Post a Comment

We welcome your comments