BTB Patty Melt

Do you love ordering a Patty Melt when you are out? We love Patty Melt's so much that we make them at home, and we season ours with The Dust. Choose great quality grass fed beef for your meal. Grilling is always best, but you can cook this on the stove top in a frying pan and still get an amazing burger.

Ingredients:

Ground Beef
The Dust
Swiss Cheese (or whatever you are in the mood for)
Sweet Onions (thinly sliced)
Fresh Sour Dough Bread
Big Tony Brown Sauce 
Non-stick spray

Directions:

First season your beef with a sprinkling of Dust. Depending on how many people you are serving, you will want to adjust the amount of Dust you use. If you have one pound of ground beef, a teaspoon should be enough. Blend the seasoning into the meat in a large bowl. Then make the patty's based on the size of burger you want. Put those aside for now.

If using a large skillet, spray the pan with non-stick spray and heat the skillet to medium.
Place your thinly sliced onions into the hot pan and saute until translucent or slightly caramelized. Stir periodically so they don't over cook. Once complete remove from pan onto dish and set aside.

Place your beef patties into the hot skillet (the one you just cooked the onions in) and turn up to medium/high heat. Let the patties cook for about 3 minutes and turn over, at 3 minutes the meat should have a nice golden char look. Let the other side cook for 3-4 minutes also. Less for more rare and more for more well-done. 

While the beef patties are cooking, it is time to toast your bread. Pop the sour dough slices into the toaster for nice golden toasty bread.

Place your toasted bread on the plate, add your sliced onions and cheese and place under the broiler for about a minute to get the cheese melty and heat up those onions. Take out of the oven, add your patty and the sauce of your choice. 

Eat up!