Shrimp Tacos - BTB Style

Everyone loves tacos right? For those of you that eat shellfish, add shrimp and The Dust - WOW you have a masterpiece! Tacos don't have to taste the same every time, when you change up those spices, you can offer your family, guests or just yourself some knockout new flavors.

You will need:

• One package of raw shrimp (1lb)
• The Dust - 1 tablespoon or so, depending on preference
• Some minced garlic for good measure
• Chopped green and red cabbage
• 4- 6 Corn tortillas (depending on how big you make each taco)
• One avocado diced
• Shredded or Cotija cheese, depending on your choiceWasabi sauce for dressing

1. Clean the shrimp and remove the tails (devein if necessary).

2. Dry the shrimp with a paper towel and place in a fairly large bowl.

3. Sprinkle with The Dust and toss so it is evenly covered. Set aside. Let sit for about 10 minutes in the refrigerator.



Raw shrimp and The Dust

Shrimp Seasoned with The Dust







 

 

 

 

 

 

4. Heat a skillet to medium heat and coat with non-stick spray.

 

5. Place all shrimp and a tablespoon or so of the minced garlic in the hot skillet. Cook about 4-5 minutes on each side, until the grey color of the shrimp is gone.

 

6. Warm your tortillas in the oven at 400 for a couple minutes, be careful not to leave them too long so they don't get crispy.

7. Place all taco fillings on a plate to prepare assembly.

 

Grab your favorite BTB sauce to add to your taco for extra flavor!

Assemble your personalized taco and enjoy!